1 square of Baker's Chocolate, Pinch of salt, 5 tablespoonfuls of boiling water, 1 teaspoonful of vanilla, About three cups of sifted confectioners' sugar.
Melt chocolate in bowl over tea−kettle, add water, salt and vanilla, and when smooth add the sugar, and heat until very glossy. Make the frosting stiff enough to spread without using a wet knife. It will keep indefinitely.
Melt chocolate in bowl over tea−kettle, add water, salt and vanilla, and when smooth add the sugar, and heat until very glossy. Make the frosting stiff enough to spread without using a wet knife. It will keep indefinitely.
0 comments:
Post a Comment