Bacon & Egg Salad

Ingredients:            
8 eggs    
1 cup mayonnaise            
½ pound bacon           
1 cup hot pepper cheese3 tablespoons chives          
4 thin radishes – sliced thin           
1 head lettuce – torn fine forsalad           
1 avocado – cubed
                      How to Prepare:            
Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all ingredients in a bowl.            
NOTES:            
Carbs for avocado based on 14.85 for 1 3/8 cup –  adjust accordingly.
Carbs for lettuce base on 2 for 1 cup – adjust accordingly Carbs for hot pepper cheese not included in  above total – adjust accordingly

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