1 cup graham cracker crumbs 3 tablespoons granulated sugar 1/2 teaspoon cinnamon 1/4 cup margarine, melted 16 ounces cream cheese, softened 1/2 cup granulated sugar 2 eggs 1/2 teaspoon vanilla extract 4 cups thin peeled apple slices 1/3 cup granulated sugar 1/2 teaspoon cinnamon 1/4 cup chopped pecans
Combine crumbs, 3 tablespoons sugar, cinnamon and margarine; press onto bottom of a 9−inch springform pan. Bake at 350 degrees F for 10 minutes.
Combine cream cheese and 1/2 cup sugar, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla extract; pour over crust.
Toss apples with combined 1/3 cup sugar and cinnamon. Spoon apple mixture over cream cheese layer. Sprinkle with pecans. Bake at 350 degrees F for 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Variation Add 1/2 cup finely chopped pecans with crumbs for crust. Continue as directed.
Combine crumbs, 3 tablespoons sugar, cinnamon and margarine; press onto bottom of a 9−inch springform pan. Bake at 350 degrees F for 10 minutes.
Combine cream cheese and 1/2 cup sugar, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla extract; pour over crust.
Toss apples with combined 1/3 cup sugar and cinnamon. Spoon apple mixture over cream cheese layer. Sprinkle with pecans. Bake at 350 degrees F for 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Variation Add 1/2 cup finely chopped pecans with crumbs for crust. Continue as directed.
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