1 pound ground turkey 1 1/3 cups canned French fried onions, divided 1 egg 1/2 cup finely chopped water chestnuts 1/4 cup dry breadcrumbs 3 tablespoons teriyaki sauce 1 tablespoon Frank’s RedHot sauce 2 teaspoons grated fresh ginger 4 sandwich buns Shredded lettuce
Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once. Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce. Yield: 4 burgers
Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once. Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce. Yield: 4 burgers
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