Ingredients
3/4 cup of cleaned anchovies
2 tbsp of tamarind juice 1/4 tbsp sugar 1/2 tsp salt 1/2 tsp turmeric powder
Grind into a paste: 10 dried chillies (soak in lukewarm water) 4 garlic 7 -10 shallots/2 onions 1" shrimp paste (belacan)
Method
Heat oil and stir fry the grind paste until oil surface in low fire. Add in the sugar, salt, turmeric powder and tamarind juice, stir until the colour turn blood
red Add in the anchovies and cook until anchovies are cooked. Serve with Nasi Lemak.
3/4 cup of cleaned anchovies
2 tbsp of tamarind juice 1/4 tbsp sugar 1/2 tsp salt 1/2 tsp turmeric powder
Grind into a paste: 10 dried chillies (soak in lukewarm water) 4 garlic 7 -10 shallots/2 onions 1" shrimp paste (belacan)
Method
Heat oil and stir fry the grind paste until oil surface in low fire. Add in the sugar, salt, turmeric powder and tamarind juice, stir until the colour turn blood
red Add in the anchovies and cook until anchovies are cooked. Serve with Nasi Lemak.
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