Shark's Fin Omelet

Ingredients:

• Skinned dried shark’s fin, soak in cold water for an hour and drain
• Hot chicken stock
• 3 tbsps. bean sprouts
• 3 eggs, lightly beaten with a pinch of salt and pepper
• 1 1/2 tbsp. peanut oil

Directions:

1. Cover shark’s fin with stock and let simmer for 3 hours. Drain and shred it.
2. Heat the wok, add oil and wait till heated up.
3. Add shark’s fin and bean sprouts and gently cook for 1 min.
4. Pour egg over shark’s fin mixture, toss and turn so that it does not color.
5. Remove when is has just came together. A good Chinese omelet should be moist but not runny.

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