Serves 6
Ingredients:
- 1 tbsp sesame oil
- 1/2 tsp dried red pepper
- 1 slice fresh ginger, thin
- 1 tbsp oyster sauce
- 8 oz. tofu, cubed
- Heat 1 tablespoon sesame oil in a fry pan, add 1/2 teaspoon dried red pepper and 1 thin slice fresh ginger.
- Cook and stir over medium heat for 2-3 minutes. Stir in 1 tablespoon oyster sauce; add 8 ounces tofu, cubed, and stir to heat through and coat with sauce.
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