Serves 6
Ingredients:
- 1 tbsp sesame oil
 - 1/2 tsp dried red pepper
 - 1 slice fresh ginger, thin
 - 1 tbsp oyster sauce
 - 8 oz. tofu, cubed
 
- Heat 1 tablespoon sesame oil in a fry pan, add 1/2 teaspoon dried red pepper and 1 thin slice fresh ginger.
 - Cook and stir over medium heat for 2-3 minutes. Stir in 1 tablespoon oyster sauce; add 8 ounces tofu, cubed, and stir to heat through and coat with sauce.
 
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