Classic Shrimp and Vegetable Tempura

Ingredients:

Whole shrimp
Whole smelt
Scallops
White fish fillets
Whole oysters
sm Japanese eggplant, sliced
Italian sweet peppers, sliced
Bell peppers, sliced
Zucchini, sliced
Mushrooms, whole or sliced
Green beans
Onions, sliced
Yams, sliced
Carrots, sliced
Shiso leaves
Okra, sliced
Broccoli
Cauliflower

Methods:

Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one at a time, into batter. Carefully drop into oil. When done, the seafood and vegetables will float to the top. Don’t overcook, and be sure to turn often.

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