Servings: 12
Yield: 12 Buns
Baking time: 20 minutes
Categories: Sweet Breads and Coffee Cakes, The National Honey Board
1/4 cup butter or margarine, softened and divided
1/2 cup honey, divided
1/2 cup chopped toasted nuts
2 teaspoons ground cinnamon
1 1 pound loaf frozen bread dough, thawed according to package directions
2/3 cup raisins
Grease 12 muffin cups with 1 tablespoon butter. To prepare honey nut topping, mix together 1 tablespoon butter, 1/4 cup honey and chopped nuts. Place 1 teaspoon topping in each muffin cup. To prepare filling, mix together remaining 2 tablespoons butter, remaining 1/4 cup honey and cinnamon. Roll out bread dough onto floured surface into 18 × 8-inch rectangle. Spread filling evenly over dough. Sprinkle evenly with raisins. Starting with long side, roll dough into log. Cut log into 12 (1 1/2-inch) slices. Place 1 slice, cut-side up, into each prepared muffin cup. Set muffin pan in warm place; let dough rise 30 minutes. Place muffin pan on foil-lined baking sheet. Bake at 375ºF 20 minutes or until buns are golden brown. Remove from oven; cool in pan 5 minutes. Invert muffin pan to remove buns.
Yield: 12 Buns
Baking time: 20 minutes
Categories: Sweet Breads and Coffee Cakes, The National Honey Board
1/4 cup butter or margarine, softened and divided
1/2 cup honey, divided
1/2 cup chopped toasted nuts
2 teaspoons ground cinnamon
1 1 pound loaf frozen bread dough, thawed according to package directions
2/3 cup raisins
Grease 12 muffin cups with 1 tablespoon butter. To prepare honey nut topping, mix together 1 tablespoon butter, 1/4 cup honey and chopped nuts. Place 1 teaspoon topping in each muffin cup. To prepare filling, mix together remaining 2 tablespoons butter, remaining 1/4 cup honey and cinnamon. Roll out bread dough onto floured surface into 18 × 8-inch rectangle. Spread filling evenly over dough. Sprinkle evenly with raisins. Starting with long side, roll dough into log. Cut log into 12 (1 1/2-inch) slices. Place 1 slice, cut-side up, into each prepared muffin cup. Set muffin pan in warm place; let dough rise 30 minutes. Place muffin pan on foil-lined baking sheet. Bake at 375ºF 20 minutes or until buns are golden brown. Remove from oven; cool in pan 5 minutes. Invert muffin pan to remove buns.
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