Servings: 8
Cuisine: Chinese
Categories: Nat. Pork Producers Council, Sauce/ Baste/ Gravy
4 teaspoons dry mustard
6 tablespoons soy sauce
4 tablespoons cider vinegar
2 teaspoons sesame oil
1 teaspoon sugar
Water
Stir together well mustard, soy sauce, cider vinegar, sesame oil, sugar, and a little water to taste.
Cuisine: Chinese
Categories: Nat. Pork Producers Council, Sauce/ Baste/ Gravy
4 teaspoons dry mustard
6 tablespoons soy sauce
4 tablespoons cider vinegar
2 teaspoons sesame oil
1 teaspoon sugar
Water
Stir together well mustard, soy sauce, cider vinegar, sesame oil, sugar, and a little water to taste.
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