Servings: 8
Cuisine: Yugoslavian
Categories: Poultry, Soups/ Stews
5 pounds chicken (1 whole, approximately 5 pounds)
1 small whole onion
1 small clove garlic
8 carrots
2 parsnips (2 to 3 parsnips)
2 to 3 parsley roots and greens
1 stalk celery
2 bay leaves
1 teaspoon whole black pepper
1/4 section cabbage
4 potatoes (4 to 6 potatoes)
1. Cook in a large pan filled with cold water: 1 chicken, sectioned and salted to taste. When it starts to boil, add the vegetables, except potatoes.
2. Continue to boil until meat is done, on a slow fire. (This recipe takes approximately 6 hours to cook.) Then add 4-6 potatoes and allow to simmer slowly until cooked thoroughly. Remove from fire and bring to a boil. Add noodles, cook until well done.
Cuisine: Yugoslavian
Categories: Poultry, Soups/ Stews
5 pounds chicken (1 whole, approximately 5 pounds)
1 small whole onion
1 small clove garlic
8 carrots
2 parsnips (2 to 3 parsnips)
2 to 3 parsley roots and greens
1 stalk celery
2 bay leaves
1 teaspoon whole black pepper
1/4 section cabbage
4 potatoes (4 to 6 potatoes)
1. Cook in a large pan filled with cold water: 1 chicken, sectioned and salted to taste. When it starts to boil, add the vegetables, except potatoes.
2. Continue to boil until meat is done, on a slow fire. (This recipe takes approximately 6 hours to cook.) Then add 4-6 potatoes and allow to simmer slowly until cooked thoroughly. Remove from fire and bring to a boil. Add noodles, cook until well done.
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