Servings: 8
Yield: 1 pie
Notes: 1 1/2 cups frozen unsweetened tart cherries can be substituted for canned cherries. Partially thaw cherries, then coarsely chop and drain before adding to sausage.
Serving Ideas: Serve with a mixed green salad.
Categories: Cherry Marketing Institute, Sausage
1/2 pound bulk pork sausage
1 16-ounce can unsweetened tart cherries, drained and coarsely chopped
1 cup shredded sharp Cheddar cheese (about 4 ounces)
1 cup buttermilk baking mix
1 teaspoon dried basil
1/2 teaspoon salt, or to taste
1/8 teaspoon ground black pepper
4 eggs, slightly beaten
1 1/2 cups milk
1. In a large skillet, cook sausage until brown, breaking into small pieces as it cooks; drain off fat. Remove from heat. Add cherries; mix well. Spoon sausage mixture into a 10-inch deep-dish pie plate. Top with cheese.
2. In a medium mixing bowl, combine baking mix, basil, salt and pepper. Add eggs and milk; beat until smooth. Pour over cheese. Bake in a preheated 400ยบ oven 35 to 40 minutes, or until a knife inserted in center comes out clean. Let cool 5 minutes. Cut into wedges. Serve immediately.
Yield: 1 pie
Notes: 1 1/2 cups frozen unsweetened tart cherries can be substituted for canned cherries. Partially thaw cherries, then coarsely chop and drain before adding to sausage.
Serving Ideas: Serve with a mixed green salad.
Categories: Cherry Marketing Institute, Sausage
1/2 pound bulk pork sausage
1 16-ounce can unsweetened tart cherries, drained and coarsely chopped
1 cup shredded sharp Cheddar cheese (about 4 ounces)
1 cup buttermilk baking mix
1 teaspoon dried basil
1/2 teaspoon salt, or to taste
1/8 teaspoon ground black pepper
4 eggs, slightly beaten
1 1/2 cups milk
1. In a large skillet, cook sausage until brown, breaking into small pieces as it cooks; drain off fat. Remove from heat. Add cherries; mix well. Spoon sausage mixture into a 10-inch deep-dish pie plate. Top with cheese.
2. In a medium mixing bowl, combine baking mix, basil, salt and pepper. Add eggs and milk; beat until smooth. Pour over cheese. Bake in a preheated 400ยบ oven 35 to 40 minutes, or until a knife inserted in center comes out clean. Let cool 5 minutes. Cut into wedges. Serve immediately.
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