Servings: 8
Cuisine: Indian
Categories: Beverages, Stash Tea, Tea
8 Stash English or Irish Breakfast tea bags
8 whole cloves
1/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 pint half & half
OR
1/2 pint condensed milk
Honey or sugar as sweetener
Prepare a strong tea using 8 tea bags in 4 cups (32 oz.) boiling water. Steep tea for 5 minutes. Remove tea bags. Add cloves, cardamom and ginger and simmer for 10 minutes. Add half & half or milk and sweeten to taste.
Serves 6-8.
Cuisine: Indian
Categories: Beverages, Stash Tea, Tea
8 Stash English or Irish Breakfast tea bags
8 whole cloves
1/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 pint half & half
OR
1/2 pint condensed milk
Honey or sugar as sweetener
Prepare a strong tea using 8 tea bags in 4 cups (32 oz.) boiling water. Steep tea for 5 minutes. Remove tea bags. Add cloves, cardamom and ginger and simmer for 10 minutes. Add half & half or milk and sweeten to taste.
Serves 6-8.
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