Servings: 4
Cuisine: Indian
Categories: Amma's Indian Recipes, Side Dishes, Snacks, Vegetables
SET ONE
2 pounds cauliflower
2 egg whites
1 teaspoon ground black pepper
5 tablespoons cornflower
1 teaspoon garlic paste
Salt, to taste
Oil, to deep fry
SET TWO
1 teaspoon garlic paste
2 teaspoons soy sauce
1 tablespoon oil
1/2 cup water
1. Coat cauliflower florets with egg whites. Now sprinkle cornflower, salt, pepper, garlic paste on the florets and mix well.
2. In a deep skillet, heat oil on medium and when oil is hot, add florets to skillet and fry until light brown. Remove from skillet and keep aside.
3. Now in a deep and wide skillet, heat one tablespoon oil on medium and add garlic paste. Fry for one minute, then add soy sauce and water.
4. Mix well and add the cauliflower florets from step 1. Mix contents of the skillet thoroughly and cover with a lid. Cook until all the liquid is absorbed. Goes well with Chinese fried rice. Makes a good snack.
Cuisine: Indian
Categories: Amma's Indian Recipes, Side Dishes, Snacks, Vegetables
SET ONE
2 pounds cauliflower
2 egg whites
1 teaspoon ground black pepper
5 tablespoons cornflower
1 teaspoon garlic paste
Salt, to taste
Oil, to deep fry
SET TWO
1 teaspoon garlic paste
2 teaspoons soy sauce
1 tablespoon oil
1/2 cup water
1. Coat cauliflower florets with egg whites. Now sprinkle cornflower, salt, pepper, garlic paste on the florets and mix well.
2. In a deep skillet, heat oil on medium and when oil is hot, add florets to skillet and fry until light brown. Remove from skillet and keep aside.
3. Now in a deep and wide skillet, heat one tablespoon oil on medium and add garlic paste. Fry for one minute, then add soy sauce and water.
4. Mix well and add the cauliflower florets from step 1. Mix contents of the skillet thoroughly and cover with a lid. Cook until all the liquid is absorbed. Goes well with Chinese fried rice. Makes a good snack.
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