Servings: 8
Preparation Time: 5 minutes
Cooking Time: 1 hour
Cuisine: Caribbean
Categories: Main Dishes, Nat. Pork Producers Council, Pork
3 pounds boneless pork loin roast
1 tablespoon dried onion
1 tablespoon onion powder
2 teaspoons crushed thyme
2 teaspoons salt
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon black pepper
1 teaspoon red pepper (cayenne)
1. Pat roast dry with paper toweling. Blend seasonings and rub evenly over pork roast.
2. Place in shallow pan and roast at 350ºF for 45-60 minutes, until internal temperature registers 155ºF. Remove from oven, let rest 10 minutes (temperature will rise about 5 degrees upon resting). Slice and serve. Wrap leftovers well and refrigerate for tomorrow's sandwiches.
Preparation Time: 5 minutes
Cooking Time: 1 hour
Cuisine: Caribbean
Categories: Main Dishes, Nat. Pork Producers Council, Pork
3 pounds boneless pork loin roast
1 tablespoon dried onion
1 tablespoon onion powder
2 teaspoons crushed thyme
2 teaspoons salt
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon black pepper
1 teaspoon red pepper (cayenne)
1. Pat roast dry with paper toweling. Blend seasonings and rub evenly over pork roast.
2. Place in shallow pan and roast at 350ºF for 45-60 minutes, until internal temperature registers 155ºF. Remove from oven, let rest 10 minutes (temperature will rise about 5 degrees upon resting). Slice and serve. Wrap leftovers well and refrigerate for tomorrow's sandwiches.
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