Ingredients:
4 x salmon steaks
1/4 cup white soybean paste (shiromiso)
1/2 tsp sugar
1/2 tbs soy sauce
2 x green onions chopped
Methods:
* Broil salmon on each side until done, about six minutes per side (salmon will be underdone at this point).
* Combine and mix miso, sugar and soy sauce. Spread on one side of each steak. Return to broiler until lightly browned. Turn over, spread sauce on flip side, broil again.
* Garnish with chopped onions.
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