Servings: 6
Preparation Time: 1 hour 30 minutes
Categories: Florida Dept of Agriculture, Other Desserts
2 cups Florida blueberries
2 cups apples, peeled, cored and sliced
1/4 cup all-purpose flour
3 tablespoons Florida sugar
2 tablespoons coconut, shredded
2 tablespoons rolled oats
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 teaspoons Florida honey
Combine the berries and apples in a small bowl and sprinkle with one tablespoon flour; toss to coat. Spoon into 6 small custard cups. Combine the remaining 3 tablespoons flour and sugar in a bowl. Stir in the butter until the mixture resembles a coarse meal. Add the coconut, oats, cinnamon, and nutmeg; set aside. Spoon 1/2 teaspoon of honey over each cup of fruit, then sprinkle with the flour mixture. Bake at 400 degrees F for 30 minutes or until bubbling. Let stand 10 minutes then serve warm.
Preparation Time: 1 hour 30 minutes
Categories: Florida Dept of Agriculture, Other Desserts
2 cups Florida blueberries
2 cups apples, peeled, cored and sliced
1/4 cup all-purpose flour
3 tablespoons Florida sugar
2 tablespoons coconut, shredded
2 tablespoons rolled oats
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 teaspoons Florida honey
Combine the berries and apples in a small bowl and sprinkle with one tablespoon flour; toss to coat. Spoon into 6 small custard cups. Combine the remaining 3 tablespoons flour and sugar in a bowl. Stir in the butter until the mixture resembles a coarse meal. Add the coconut, oats, cinnamon, and nutmeg; set aside. Spoon 1/2 teaspoon of honey over each cup of fruit, then sprinkle with the flour mixture. Bake at 400 degrees F for 30 minutes or until bubbling. Let stand 10 minutes then serve warm.
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