Ingredients
1 lb finely sliced beef
1/2 lb prawns, cooked and shelled
1 cup cooked chicken
2 tablespoons curry powder
4 ounces butter
1 tablespoon celery, chopped
1 onion, chopped
2 cups carrot, chopped
1 cup cabbage, shredded
1/2 teaspoon black pepper
1 garlic clove, crushed and chopped
1 lb noodles, cooked
1 cup chicken stock
1/2 teaspoon salt
Directions
Mix together the beef, prawns and chicken with the curry powder.Melt the butter in a large pan, and fry the mixture over medium heat for 5 minutes.Stir, cover, and cook for 5 minutes.Add the vegetables, garlic and pepper, cook for 3 minutes.Add the stock and noodles, stir well to blend everything together, season with salt and cook for another 5 minutes.Serve with a green crisp salad.
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