Servings: 4
Preparation Time: 30 minutes
Categories: Beef, Microwave, Potatoes, Texas Beef Council
1 1/2 pounds ground beef
4 medium baking potatoes
1 tablespoon chili powder
15 ounces hot chili beans
1 1/2 cups mild Cheddar cheese, shredded, divided
1/4 cup green onions, sliced
1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.
2. Meanwhile in large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Pour off drippings; stir in chili powder and 1/2 teaspoon salt. Add beans and 1 cup cheese; cook and stir until heated through.
3. Cut a slit lengthwise in potatoes; fluff pulp with fork. Season potatoes with salt and pepper, if desired. Spoon equal amounts of beef mixture over each potato. Top with remaining cheese and green onions.
Preparation Time: 30 minutes
Categories: Beef, Microwave, Potatoes, Texas Beef Council
1 1/2 pounds ground beef
4 medium baking potatoes
1 tablespoon chili powder
15 ounces hot chili beans
1 1/2 cups mild Cheddar cheese, shredded, divided
1/4 cup green onions, sliced
1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.
2. Meanwhile in large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Pour off drippings; stir in chili powder and 1/2 teaspoon salt. Add beans and 1 cup cheese; cook and stir until heated through.
3. Cut a slit lengthwise in potatoes; fluff pulp with fork. Season potatoes with salt and pepper, if desired. Spoon equal amounts of beef mixture over each potato. Top with remaining cheese and green onions.
0 comments:
Post a Comment