Servings: 2
Categories: Chicken
4 favorite broiler-fryer chicken parts
4 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 ounces sliced mushrooms in butter
In small bowl, mix lime juice and olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper. Arrange oven rack at least 6 inches from heat and set temperature at broil (450F.). Broil chicken about 15 minutes; turn and pour remaining lime-oil mixture over chicken. Continue to broil about 15 minutes more or until fork can be inserted in chicken with ease. Pour mushrooms in butter from can over chicken and return to oven for about 2 minutes or until mushrooms are hot.
Categories: Chicken
4 favorite broiler-fryer chicken parts
4 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 ounces sliced mushrooms in butter
In small bowl, mix lime juice and olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper. Arrange oven rack at least 6 inches from heat and set temperature at broil (450F.). Broil chicken about 15 minutes; turn and pour remaining lime-oil mixture over chicken. Continue to broil about 15 minutes more or until fork can be inserted in chicken with ease. Pour mushrooms in butter from can over chicken and return to oven for about 2 minutes or until mushrooms are hot.
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