Servings: 4
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Categories: Main Dish, Nat. Pork Producers Council, Pork
4 boneless pork loin chops, cut 3/4-inch thick
3/4 cup fresh cranberries
1/4 cup orange marmalade
1/4 teaspoon ground cloves
4 tablespoons honey
Wash cranberries, crush coarsely and mix with marmalade and cloves. Cut a deep pocket in one side of each chop; fill pockets with marmalade mixture. Place chops in a well-greased baking pan. Spoon one tablespoon of honey over each. Bake at 325ºF for 45 minutes, until nicely glazed.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Categories: Main Dish, Nat. Pork Producers Council, Pork
4 boneless pork loin chops, cut 3/4-inch thick
3/4 cup fresh cranberries
1/4 cup orange marmalade
1/4 teaspoon ground cloves
4 tablespoons honey
Wash cranberries, crush coarsely and mix with marmalade and cloves. Cut a deep pocket in one side of each chop; fill pockets with marmalade mixture. Place chops in a well-greased baking pan. Spoon one tablespoon of honey over each. Bake at 325ºF for 45 minutes, until nicely glazed.
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