Servings: 10
Yield: 2 1/2 Quarts
Notes: *1 ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 1 quart of popped popcorn.
Categories: Popcorn, Snacks, The Popcorn Institute
1/3 cup melted butter
1 teaspoon soy sauce
1 drop hot pepper sauce, or to taste
2 quarts popped popcorn*
2 cups seasoned assorted snacks
1/2 ounce (1/2 package) bacon-onion dip mix
1. Add soy sauce and hot pepper sauce to 1/3 cup melted butter.
2. Put popped popcorn and seasoned assorted snacks in a large bowl. Pour butter/soy mixture over popped popcorn and snacks; toss. Sprinkle with bacon-onion dip mix; toss again.
3. Spread mixture on a jelly roll pan (15 1/2 × 10 1/2 × 1-inch) and bake in a 350-degree Fahrenheit oven for 8-10 minutes, stirring once.
Yield: 2 1/2 Quarts
Notes: *1 ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 1 quart of popped popcorn.
Categories: Popcorn, Snacks, The Popcorn Institute
1/3 cup melted butter
1 teaspoon soy sauce
1 drop hot pepper sauce, or to taste
2 quarts popped popcorn*
2 cups seasoned assorted snacks
1/2 ounce (1/2 package) bacon-onion dip mix
1. Add soy sauce and hot pepper sauce to 1/3 cup melted butter.
2. Put popped popcorn and seasoned assorted snacks in a large bowl. Pour butter/soy mixture over popped popcorn and snacks; toss. Sprinkle with bacon-onion dip mix; toss again.
3. Spread mixture on a jelly roll pan (15 1/2 × 10 1/2 × 1-inch) and bake in a 350-degree Fahrenheit oven for 8-10 minutes, stirring once.
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