Servings: 32
Notes: Variations:
Dijon vinaigrette— Add 4 ounces (120 grams) Dijon-style mustard to the vinegar and proceed with the recipe.
Herbed vinaigrette— Add 2 tablespoons (30 milliliters) of fresh herbs or 1 tablespoon (15 milliliters) dried herbs such as basil, tarragon, thyme, marjoram and/or chives to the vinaigrette.
Approximate values per 1-oz. (30-ml) serving: Calories 190, Total fat 22 g, Saturated fat 3 g, Cholesterol 0 mg, Sodium 75 mg, Total carbohydrates 0 g, Protein 0 g, Claims— no cholesterol; low sodium; no sugar
Categories: Healthful Recipes, Salads & Salad Dressings
8 ounces wine vinegar
salt and pepper, to taste
24 ounces salad oil
1. 1. Combine all ingredients and mix well. Store at room temperature.
2. Yield: 1 quart (1 liter)
Notes: Variations:
Dijon vinaigrette— Add 4 ounces (120 grams) Dijon-style mustard to the vinegar and proceed with the recipe.
Herbed vinaigrette— Add 2 tablespoons (30 milliliters) of fresh herbs or 1 tablespoon (15 milliliters) dried herbs such as basil, tarragon, thyme, marjoram and/or chives to the vinaigrette.
Approximate values per 1-oz. (30-ml) serving: Calories 190, Total fat 22 g, Saturated fat 3 g, Cholesterol 0 mg, Sodium 75 mg, Total carbohydrates 0 g, Protein 0 g, Claims— no cholesterol; low sodium; no sugar
Categories: Healthful Recipes, Salads & Salad Dressings
8 ounces wine vinegar
salt and pepper, to taste
24 ounces salad oil
1. 1. Combine all ingredients and mix well. Store at room temperature.
2. Yield: 1 quart (1 liter)
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