Servings: 24
Yield: 1 1/2 pints
Notes: Because MasterCook's Ingredient List may not include all of the ingredients listed in this recipe, we have displayed the recipe's nutritional analysis as it appears in the ON COOKING book.
Approximate values per 1-oz. (30-ml) serving: Calories 150, Total fat 17 g, Saturated fat 2 g, Cholesterol 0 mg, Sodium 8 mg, Total carbohydrates 1 g, Protein 0 g, Claims— no cholesterol; low sodium
Categories: Salads & Salad Dressings
12 garlic cloves
8 ounces balsamic vinegar
1 tablespoon dijon mustard
14 ounces olive oil
salt and pepper
1. 1. Roast the garlic in a 350ºF (180ºC) oven until soft, golden brown and fragrant. Peel the garlic cloves and mash them coarsely in a mixing bowl.
2. 2. Add the vinegar and mustard, whisking to incorporate. Whisk in the olive oil and season with salt and pepper.
3. Yield: 1 1/2 pints (750 ml)
Yield: 1 1/2 pints
Notes: Because MasterCook's Ingredient List may not include all of the ingredients listed in this recipe, we have displayed the recipe's nutritional analysis as it appears in the ON COOKING book.
Approximate values per 1-oz. (30-ml) serving: Calories 150, Total fat 17 g, Saturated fat 2 g, Cholesterol 0 mg, Sodium 8 mg, Total carbohydrates 1 g, Protein 0 g, Claims— no cholesterol; low sodium
Categories: Salads & Salad Dressings
12 garlic cloves
8 ounces balsamic vinegar
1 tablespoon dijon mustard
14 ounces olive oil
salt and pepper
1. 1. Roast the garlic in a 350ºF (180ºC) oven until soft, golden brown and fragrant. Peel the garlic cloves and mash them coarsely in a mixing bowl.
2. 2. Add the vinegar and mustard, whisking to incorporate. Whisk in the olive oil and season with salt and pepper.
3. Yield: 1 1/2 pints (750 ml)
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