Servings: 4
Notes: Because MasterCook's Ingredient List may not include all of the ingredients listed in this recipe, we have displayed the recipe's nutritional analysis as it appears in the ON COOKING book.
Approximate values per serving: Calories 600, Total fat 16 g, Saturated fat 8 g, Cholesterol 140 mg, Sodium 850 mg, Total carbohydrates 55 g, Protein 60 g, Vitamin A 25%, Vitamin C 35%
Categories: Baked, Fish & Shellfish
4 8-ounce red snapper fillets (250 g each)
salt and white pepper, to taste
2 ounces whole butter, melted
1 tablespoon mint leaves, chopped
1 teaspoon garlic, minced
4 ounces tomato concassé
2 fluid ounces white wine
2 fluid ounces lemon juice
1. Place the snapper on a buttered baking pan. Season the fillets with salt and white pepper; brush with butter.
2. Combine the mint, garlic and tomato concassé, and spoon on top of each portion of the fish.
3. Add the white wine and lemon juice to the pan.
4. Bake at 400°F (200°C), basting once halfway through the cooking process, until done, approximately 15 minutes.
Notes: Because MasterCook's Ingredient List may not include all of the ingredients listed in this recipe, we have displayed the recipe's nutritional analysis as it appears in the ON COOKING book.
Approximate values per serving: Calories 600, Total fat 16 g, Saturated fat 8 g, Cholesterol 140 mg, Sodium 850 mg, Total carbohydrates 55 g, Protein 60 g, Vitamin A 25%, Vitamin C 35%
Categories: Baked, Fish & Shellfish
4 8-ounce red snapper fillets (250 g each)
salt and white pepper, to taste
2 ounces whole butter, melted
1 tablespoon mint leaves, chopped
1 teaspoon garlic, minced
4 ounces tomato concassé
2 fluid ounces white wine
2 fluid ounces lemon juice
1. Place the snapper on a buttered baking pan. Season the fillets with salt and white pepper; brush with butter.
2. Combine the mint, garlic and tomato concassé, and spoon on top of each portion of the fish.
3. Add the white wine and lemon juice to the pan.
4. Bake at 400°F (200°C), basting once halfway through the cooking process, until done, approximately 15 minutes.
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