Baked Lima Beans

Servings: 50
Yield: 2 pans 12x20x2 inches

Notes: VARIATIONS:

Baked Lima Beans and Sausage. Omit bacon. Place 6 lb link sausages on top of beans.

Boiled Lima Beans and Ham. Omit bacon and seasonings. Add 5 lb diced ham to beans and simmer until tender.

Categories: Vegetable Recipes

6 pounds dry large lima beans
1 gallon boiling water
4 ounces pimiento, chopped
1 ounce salt (1 1/2 tbsp)
1 cup molasses
24 ounces bacon, sliced

1. Wash beans (p. 632). Add boiling water. Cover. Let stand 1 hour or longer. Cook beans in the same water until tender, about 1 hour.

2. Add seasonings to beans. Scale into two 12x20x2-inch pans, 8 lb 6 oz per pan.

3. Place bacon on top of beans. Bake at 350°F until top is brown, about 1 hour.

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