Servings: 4
Suggested Wine: Gewurztraminer
Categories: California Seafood Council, Fish & Seafood, Salads
2 pounds spiny lobster, whole, cooked
2 tablespoons minced fresh cilantro
Lettuce leaves
DRESSING
1 tablespoon light oil
1 clove garlic, pressed or minced
2 tablespoons rice vinegar
1/2 tablespoon light soy sauce
1/2 tablespoon toasted sesame seeds
1 tablespoon green onions or chives, minced
1/4 teaspoon fresh ginger, minced
1/8 teaspoon pepper
Juice of 1 lime
Remove lobster meat from shell and cut into chunks. Blend dressing ingredients together, then toss with lobster meat and chill. Serve on lettuce leaves; garnish with cilantro.
Suggested Wine: Gewurztraminer
Categories: California Seafood Council, Fish & Seafood, Salads
2 pounds spiny lobster, whole, cooked
2 tablespoons minced fresh cilantro
Lettuce leaves
DRESSING
1 tablespoon light oil
1 clove garlic, pressed or minced
2 tablespoons rice vinegar
1/2 tablespoon light soy sauce
1/2 tablespoon toasted sesame seeds
1 tablespoon green onions or chives, minced
1/4 teaspoon fresh ginger, minced
1/8 teaspoon pepper
Juice of 1 lime
Remove lobster meat from shell and cut into chunks. Blend dressing ingredients together, then toss with lobster meat and chill. Serve on lettuce leaves; garnish with cilantro.
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