Servings: 6
4 large Idaho® Potatoes, peeled and quartered
1 can artichoke hearts (non-marinated)
3 tablespoons unsalted butter
1/4 cup milk
Salt and pepper to taste
1. Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.
2. In large mixing bowl, purée artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.
3. Add salt and pepper to taste.
4 large Idaho® Potatoes, peeled and quartered
1 can artichoke hearts (non-marinated)
3 tablespoons unsalted butter
1/4 cup milk
Salt and pepper to taste
1. Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.
2. In large mixing bowl, purée artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.
3. Add salt and pepper to taste.
0 comments:
Post a Comment