Servings: 4
Preparation Time: 30 minutes
Serving Ideas: Great with: Creamed corn and apple chutney
Categories: Main Dishes, Pork, Swift & Company
1 pound Armour Premium Pork Tenderloin, sliced into 1-inch slices
1 tablespoon butter
1 teaspoon butter
1/2 cup apricot jam
2 sliced green onions
1/4 teaspoon dried mustard
1 tablespoon cider vinegar
Flatten tenderloin pieces. Melt 1 tablespoon butter over medium-high heat in a large skillet; sauté pork about 2 minutes on each side; remove pork from pan. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan. Cover and simmer 3-4 minutes. Add pork and heat through.
Preparation Time: 30 minutes
Serving Ideas: Great with: Creamed corn and apple chutney
Categories: Main Dishes, Pork, Swift & Company
1 pound Armour Premium Pork Tenderloin, sliced into 1-inch slices
1 tablespoon butter
1 teaspoon butter
1/2 cup apricot jam
2 sliced green onions
1/4 teaspoon dried mustard
1 tablespoon cider vinegar
Flatten tenderloin pieces. Melt 1 tablespoon butter over medium-high heat in a large skillet; sauté pork about 2 minutes on each side; remove pork from pan. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan. Cover and simmer 3-4 minutes. Add pork and heat through.
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