Servings: 8
Yield: 8 bars
Baking time: 25 minutes
Categories: Cookies/ Bars/ Brownies, The National Honey Board
1 1/2 cups old-fashioned rolled oats, uncooked
1/2 cup finely chopped dried apricots
1/2 cup honey
1/4 cup nonfat plain yogurt
2 egg whites
2 tablespoons wheat germ
2 tablespoons all-purpose flour
3 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon salt
Spray 8-inch square baking pan with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Spread mixture evenly into prepared pan. Bake at 325ºF about 25 minutes or until center is firm and edges are lightly browned. Cool and cut into 2-inch squares.
Serving Size: 2 cookies
Yield: 8 bars
Baking time: 25 minutes
Categories: Cookies/ Bars/ Brownies, The National Honey Board
1 1/2 cups old-fashioned rolled oats, uncooked
1/2 cup finely chopped dried apricots
1/2 cup honey
1/4 cup nonfat plain yogurt
2 egg whites
2 tablespoons wheat germ
2 tablespoons all-purpose flour
3 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon salt
Spray 8-inch square baking pan with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Spread mixture evenly into prepared pan. Bake at 325ºF about 25 minutes or until center is firm and edges are lightly browned. Cool and cut into 2-inch squares.
Serving Size: 2 cookies
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