Servings: 8
Yield: 1 loaf
Categories: Breads, National Presto Industries, Pressure Cooker
1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 eggs, beaten
1/4 cup vegetable oil
1/4 cup apple butter
1/2 cup chopped walnuts
1/3 cup chopped apples
1 tablespoon whiskey (optional)
1/2 teaspoon vanilla
3 cups water
Mix flours, sugar, baking powder, baking soda, salt, and spices. Stir in remaining ingredients except water. Pour into greased loaf pan, 6 × 2-1/4 × 2-inches. Cover pan securely with greased aluminum foil. Place cooking rack and 3 cups water in 4- or 6-quart pressure cooker. Place loaf pan on rack. Close cover securely. Do not place pressure regulator on vent pipe. Heat until steam flows gently through vent pipe. COOK 45 MINUTES. Remove bread and let cool in loaf pan on wire rack 5 minutes. Remove bread from pan. Let cool on wire rack. Makes one loaf.
Yield: 1 loaf
Categories: Breads, National Presto Industries, Pressure Cooker
1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 eggs, beaten
1/4 cup vegetable oil
1/4 cup apple butter
1/2 cup chopped walnuts
1/3 cup chopped apples
1 tablespoon whiskey (optional)
1/2 teaspoon vanilla
3 cups water
Mix flours, sugar, baking powder, baking soda, salt, and spices. Stir in remaining ingredients except water. Pour into greased loaf pan, 6 × 2-1/4 × 2-inches. Cover pan securely with greased aluminum foil. Place cooking rack and 3 cups water in 4- or 6-quart pressure cooker. Place loaf pan on rack. Close cover securely. Do not place pressure regulator on vent pipe. Heat until steam flows gently through vent pipe. COOK 45 MINUTES. Remove bread and let cool in loaf pan on wire rack 5 minutes. Remove bread from pan. Let cool on wire rack. Makes one loaf.
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