Servings: 4
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Categories: Main Dishes, Microwave, Nat. Pork Producers Council, Pork, Swift & Company
4 1 1/2-inch boneless pork center loin chops
1 teaspoon vegetable oil
2 cups sliced fresh mushrooms
3/4 cup chicken broth
4 teaspoons cornstarch
1/4 teaspoon dried tarragon, crushed
1 slice process Swiss cheese (1 ounce), torn
1 tablespoon dry white wine
Preheat a browning dish on HIGH (100% power) for 5 minutes. Add oil; swirl to coat. Add pork chops. Cover with lid and micro-cook on HIGH (100% power) for 3 minutes.
Turn meat over; rotate dish a half turn. Cover and micro-cook on HIGH (100%power) for 3-5 minutes more or until done (155-160 degrees F. internal temperature). Remove meat from dish; place on serving dish. Do not drain juices. Cover meat tightly with foil; let stand about 10 minutes while preparing sauce.
Add mushrooms to browning dish. Cover and micro-cook on HIGH (100% power) for 2 minutes. Remove dish from oven. In a 2-cup microwave-safe measuring cup combine broth, cornstarch and tarragon. Micro cook broth mixture on HIGH (100% power) for 3-4 minutes, stirring twice until thickened and bubbly. Stir in cheese until melted; stir in wine. Add broth mixture to browning dish with mushrooms. Micro-cook, uncovered, on HIGH (100% power) for about 2 minutes or until sauce is heated through. Serve mushroom sauce with pork chops.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Categories: Main Dishes, Microwave, Nat. Pork Producers Council, Pork, Swift & Company
4 1 1/2-inch boneless pork center loin chops
1 teaspoon vegetable oil
2 cups sliced fresh mushrooms
3/4 cup chicken broth
4 teaspoons cornstarch
1/4 teaspoon dried tarragon, crushed
1 slice process Swiss cheese (1 ounce), torn
1 tablespoon dry white wine
Preheat a browning dish on HIGH (100% power) for 5 minutes. Add oil; swirl to coat. Add pork chops. Cover with lid and micro-cook on HIGH (100% power) for 3 minutes.
Turn meat over; rotate dish a half turn. Cover and micro-cook on HIGH (100%power) for 3-5 minutes more or until done (155-160 degrees F. internal temperature). Remove meat from dish; place on serving dish. Do not drain juices. Cover meat tightly with foil; let stand about 10 minutes while preparing sauce.
Add mushrooms to browning dish. Cover and micro-cook on HIGH (100% power) for 2 minutes. Remove dish from oven. In a 2-cup microwave-safe measuring cup combine broth, cornstarch and tarragon. Micro cook broth mixture on HIGH (100% power) for 3-4 minutes, stirring twice until thickened and bubbly. Stir in cheese until melted; stir in wine. Add broth mixture to browning dish with mushrooms. Micro-cook, uncovered, on HIGH (100% power) for about 2 minutes or until sauce is heated through. Serve mushroom sauce with pork chops.
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