Servings: 4
Categories: Nat. Pork Producers Council, Side Dishes
2 teaspoons olive oil
1/2 cup slivered almonds
1 tablespoon almond liqueur
2 cups rice, cooked
1/4 cup green onions, minced
Heat oil in skillet; add almonds and sauté just until golden. Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.
Categories: Nat. Pork Producers Council, Side Dishes
2 teaspoons olive oil
1/2 cup slivered almonds
1 tablespoon almond liqueur
2 cups rice, cooked
1/4 cup green onions, minced
Heat oil in skillet; add almonds and sauté just until golden. Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.
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