Servings: 6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Categories: Main Dish, Nat. Pork Producers Council, Pork
1 pound ground pork
1 tablespoon onion flakes
3/4 teaspoon crushed corn flakes
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup catsup
3 tablespoons brown sugar
1 teaspoon dry mustard
In a large bowl, combine ground pork, onion, corn flakes, salt, pepper and egg. In a small bowl stir together catsup, brown sugar and dry mustard. Spoon 2 tablespoons of the catsup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in the muffin tin. Coat the top of each meatball with the remaining catsup mixture. Bake for 30 minutes at 375ºF.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Categories: Main Dish, Nat. Pork Producers Council, Pork
1 pound ground pork
1 tablespoon onion flakes
3/4 teaspoon crushed corn flakes
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup catsup
3 tablespoons brown sugar
1 teaspoon dry mustard
In a large bowl, combine ground pork, onion, corn flakes, salt, pepper and egg. In a small bowl stir together catsup, brown sugar and dry mustard. Spoon 2 tablespoons of the catsup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in the muffin tin. Coat the top of each meatball with the remaining catsup mixture. Bake for 30 minutes at 375ºF.
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