Servings: 4
Categories: Alaska Seafood Marketing Inst., Burgers/ Sandwiches, Fish and Seafood
1 pound Alaska crab meat (king snow, dungeness), out of shell, thawed
4 12-inch flour tortillas (wheat if possible), warmed
4 ounces Brie cheese, ripe, diced
4 cups mixed baby lettuces
1 cup tomato, diced
4 slices bacon, cooked
1/2 cup low fat mayonnaise
1 1/2 teaspoons fresh dill, chopped
1. Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and Brie in a sauté pan; warm over medium heat until crab is warm and cheese starts to melt.
2. Lay out the warm tortillas and spread 1 ounce of the dill mayonnaise mixture over each. Top each with 1/4 of the crab and Brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped. Fold in the ends and roll up like a cigar. Cut in half on the bias and serve.
Categories: Alaska Seafood Marketing Inst., Burgers/ Sandwiches, Fish and Seafood
1 pound Alaska crab meat (king snow, dungeness), out of shell, thawed
4 12-inch flour tortillas (wheat if possible), warmed
4 ounces Brie cheese, ripe, diced
4 cups mixed baby lettuces
1 cup tomato, diced
4 slices bacon, cooked
1/2 cup low fat mayonnaise
1 1/2 teaspoons fresh dill, chopped
1. Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and Brie in a sauté pan; warm over medium heat until crab is warm and cheese starts to melt.
2. Lay out the warm tortillas and spread 1 ounce of the dill mayonnaise mixture over each. Top each with 1/4 of the crab and Brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped. Fold in the ends and roll up like a cigar. Cut in half on the bias and serve.
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