Servings: 6
Preparation Time: 30 minutes
Notes: To check temperature, cautiously hold hand about 4 inches above coals. Medium coals will force removal of hand in 4 seconds. A beef sirloin steak will yield four 3-ounce cooked, trimmed servings per pound.
1 beef sirloin steak, boneless cut into 24 - 1 1/4 - inch thick pieces
9 small new potatoes, halved
1 lemon, cut into 6 wedges, cut each wedge in half
3 tablespoons olive oil
1 tablespoon fresh oregano leaves, minced
OR
1 teaspoon dried oregano leaves, crushed
12 large garlic cloves, unpeeled
1 medium green bell pepper, cut into 24 pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
Place potato halves around sides of 11 3/4 × 7 1/2-inch microwave-safe baking dish. Cover and microwave at HIGH 6 to 8 minutes or until almost tender, rearranging halfway through cooking time. Trim excess fat from beef sirloin steak. Combine oil and oregano in small bowl. Add lemon pieces, garlic cloves and bell pepper to cooked potatoes; pour oil mixture over vegetables, tossing to coat. Alternately thread beef pieces, vegetables and lemon on six 12-inch metal skewers. Place kabobs on grid over medium coals (see notes). Grill 10 to 15 minutes for rare to medium, turning occasionally. Season with salt and pepper.
Preparation Time: 30 minutes
Notes: To check temperature, cautiously hold hand about 4 inches above coals. Medium coals will force removal of hand in 4 seconds. A beef sirloin steak will yield four 3-ounce cooked, trimmed servings per pound.
1 beef sirloin steak, boneless cut into 24 - 1 1/4 - inch thick pieces
9 small new potatoes, halved
1 lemon, cut into 6 wedges, cut each wedge in half
3 tablespoons olive oil
1 tablespoon fresh oregano leaves, minced
OR
1 teaspoon dried oregano leaves, crushed
12 large garlic cloves, unpeeled
1 medium green bell pepper, cut into 24 pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
Place potato halves around sides of 11 3/4 × 7 1/2-inch microwave-safe baking dish. Cover and microwave at HIGH 6 to 8 minutes or until almost tender, rearranging halfway through cooking time. Trim excess fat from beef sirloin steak. Combine oil and oregano in small bowl. Add lemon pieces, garlic cloves and bell pepper to cooked potatoes; pour oil mixture over vegetables, tossing to coat. Alternately thread beef pieces, vegetables and lemon on six 12-inch metal skewers. Place kabobs on grid over medium coals (see notes). Grill 10 to 15 minutes for rare to medium, turning occasionally. Season with salt and pepper.
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