Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
4 pork blade steaks, cut 1 to 1 1/4 inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
1. Pound steaks with meat mallet. For sauce, in a small bowl, combine the remaining ingredients; mix well.
2. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
4 pork blade steaks, cut 1 to 1 1/4 inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
1. Pound steaks with meat mallet. For sauce, in a small bowl, combine the remaining ingredients; mix well.
2. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
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