Servings: 4
Cuisine: Asian
8 ounces Orzo, Small Shells or other small pasta shape, uncooked
2 cups poached chicken, cut into chunks
4 ounces spinach leaves, stems removed and sliced into strips
1/2 cup bean sprouts
1/2 red bell pepper, ribs removed and cut into strips
2 scallions, sliced
3 tablespoons red wine vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon sesame oil
OR
1 tablespoon vegetable oil
2 teaspoons Teriyaki sauce
1 1/2 tablespoons prepared chili sauce
1 tablespoon fresh grated ginger
3 tablespoons slivered almonds, toasted
1. Prepare pasta according to package directions; drain.
2. In large mixing bowl, combine pasta, chicken, spinach, sprouts, pepper, and scallions. In a small mixing bowl, mix together remaining ingredients except almonds; whisk well. Toss dressing with pasta mixture and refrigerate until ready to serve. Sprinkle almonds over top just before serving.
Cuisine: Asian
8 ounces Orzo, Small Shells or other small pasta shape, uncooked
2 cups poached chicken, cut into chunks
4 ounces spinach leaves, stems removed and sliced into strips
1/2 cup bean sprouts
1/2 red bell pepper, ribs removed and cut into strips
2 scallions, sliced
3 tablespoons red wine vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon sesame oil
OR
1 tablespoon vegetable oil
2 teaspoons Teriyaki sauce
1 1/2 tablespoons prepared chili sauce
1 tablespoon fresh grated ginger
3 tablespoons slivered almonds, toasted
1. Prepare pasta according to package directions; drain.
2. In large mixing bowl, combine pasta, chicken, spinach, sprouts, pepper, and scallions. In a small mixing bowl, mix together remaining ingredients except almonds; whisk well. Toss dressing with pasta mixture and refrigerate until ready to serve. Sprinkle almonds over top just before serving.
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