Servings: 4
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Cuisine: Caribbean
4 1 1/2 inch-thick-boneless pork loin center chops
1 large red onion, sliced
3/4 cup lime juice
1/2 teaspoon cayenne pepper
1. Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated, several hours.
2. Prepare medium-hot coals in covered grill, banking coals on sides of grill. Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once. Heat marinade to boiling, serve with pork.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Cuisine: Caribbean
4 1 1/2 inch-thick-boneless pork loin center chops
1 large red onion, sliced
3/4 cup lime juice
1/2 teaspoon cayenne pepper
1. Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated, several hours.
2. Prepare medium-hot coals in covered grill, banking coals on sides of grill. Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once. Heat marinade to boiling, serve with pork.
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