Servings: 6
Yield: 1 pizza
Baking Time: 20 minutes
1 14-ounce jar Ragú Pizza Quick Sauce
1 14" long loaf French bread, split lengthwise and toasted
1 1/2 cups thinly sliced pepperoni
2 4-ounce cans sliced mushrooms, drained
2 medium green bell peppers, sliced into rings
2 cups shredded Mozzarella cheese
Preheat oven to 425 degrees F. Evenly spoon sauce over toasted bread. Evenly top with pepperoni, mushrooms, green peppers and cheese. Bake 20 minutes or until heated through.
Yield: 1 pizza
Baking Time: 20 minutes
1 14-ounce jar Ragú Pizza Quick Sauce
1 14" long loaf French bread, split lengthwise and toasted
1 1/2 cups thinly sliced pepperoni
2 4-ounce cans sliced mushrooms, drained
2 medium green bell peppers, sliced into rings
2 cups shredded Mozzarella cheese
Preheat oven to 425 degrees F. Evenly spoon sauce over toasted bread. Evenly top with pepperoni, mushrooms, green peppers and cheese. Bake 20 minutes or until heated through.
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