Opor Sotong

Ingredients

• 1 kg sotong (squid) - cleaned and cut
• thumb size piece galangal (laos) - bruised
• 2 lemon grass - bruised
• salt to taste
• msg (optional)
• several lime leaves
• a few spoonful graded coconut - roasted
• oil
  grind the following:
• 4 cloves garlic
• 1 red onion
• 1/2 tea spoon tumeric (or powder)
• some dried chillies - soaked
• 2 tablespoon ketumbar (coriander) powder
• 1 teaspoon jintan puteh (cumin) powder

Directions

Heat oil in wok and fry ground ingredients till fragrant, add coconut milk and season with salt and msg. Cook till thick, add sotong and cook for several minutes till it's done.

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