Crisp Curried Shrimp

Here's a quick and delicious way to enjoy fried shrimp. Adjust the seasonings to suit your palate.

Makes 2 servings

Ingredients

• 2 Tbs All-purpose flour
• 1/2 tsp Curry powder
• 1/8 tsp Cayenne pepper
• Salt
• 3/4 lb Shrimp (about 12), shelled and deveined
• 2 Tbs peanut oil
• 1 bunch Green onions, cut into
• 2-inch lengths
• Lemon wedges for garnishing

Directions

In a bowl combine the flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.

In a heavy wok heat oil over moderately high heat until hot; saute green onions until almost tender.

Add shrimp to scallions and sauté, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.

Serve shrimp with lemon alongside rice or over crisp-fried rice noodles.

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