Indonesian-Style Yogurt Rice

Yields: 4 servings

Preparation 10 minutes Cooking 35 minutes Ready In 45 minutes

Ingredients

1	cup	arborio rice
1/2	teaspoon	saffron threads
1	medium	onion	minced
2	each	garlic cloves
3	tablespoons	vegetable oil
1	cup	milk
1	cup	yogurt

Directions

Heat 1/4 cup of milk and steep threads for 20 minutes.

Saute onion and garlic in oil.

Add ginger and rice and coat grains well. Add the rest of the ingredients, including the saffron.

Season with salt and pepper and cover.

Cook over low heat until rice is done.

Serve immediately.

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