Lentil and vegetable broth

For the stock 2 table spoones moong dal 2 onions 2 large tomatoes

For the topping

1 chopped onion
1/2 teacup shredded cabbage
1/2 teacup chopped spinach
2 tablespoons baked beans or tomato ketchup
1 chopped tomato

1 tablespoon oil salt and pepper to taste grated cheese to serve

Method 

1. Cut the onions and tomatoes into big pieces.
2. Add the moong dal and 6 teacups of water and cook in a pressure cooker.
3. When cooked, blend in a liquidiser and strain.

Method
1. Heat the oil and fry the onion for 1 minute.
2. Add the vegetables and fry again for 1 minute.
3. Add the stock and boil for 10 minutes.
4. Add the beans, tomato, salt and pepper and give one boil.

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