Ingredients
1 can (450 grams) cream-style corn
2 level tablespoones cornflour
1 teacup finely chopped mixed vegetables (cauliflower, carrots, cabbage, onions, french beans) ‰ teaspoon Ajinomoto powder
3 tablespoons butter
2 tablespoons cheese To be ground into a paste 25 mm. (1") piece ginger
4 cloves garlic
4 green chillies
For serving chillies in vinegar and chilli sauce grated cheese
Method
1. Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done.
2. Add the vegetables, butter and cheese and boil for a few minutes. Serve hot with chillies in vinegar and chilli sauce or with grated cheese.
1 can (450 grams) cream-style corn
2 level tablespoones cornflour
1 teacup finely chopped mixed vegetables (cauliflower, carrots, cabbage, onions, french beans) ‰ teaspoon Ajinomoto powder
3 tablespoons butter
2 tablespoons cheese To be ground into a paste 25 mm. (1") piece ginger
4 cloves garlic
4 green chillies
For serving chillies in vinegar and chilli sauce grated cheese
Method
1. Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done.
2. Add the vegetables, butter and cheese and boil for a few minutes. Serve hot with chillies in vinegar and chilli sauce or with grated cheese.
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