Algerian Cooked Carrot Salad

 6 Servings 

 1 lb carrots 

 3 garlic cloves,chopped 

 1 pn salt 1 pn sugar 

 1 lemon juice 

 1/2 t cayenne pepper 

 1/4 t cumin 

 1 parsley,chopped 

Method

Scrape the carrots and quarter lengthwise. 

Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, aobut 1/4 teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.

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