Tentsuyu

Ingredients:

 2 cup dashi soup stock   
 1/2 cup mirin   
 1/2 cup soy sauce   
 1 tbsp sugar

How to Cook:

Mix all ingredients in a pan.   
Put the pan on high heat and bring the sauce to a boil.   
Cool the sauce.

Basic Tempura Batter

Ingredients:

1 egg
1 cup ice water     
1 cup all purpose flour

How to Cook:

Beat an egg in a bowl.   
Add ice water in the bowl.   
Add flour in the bowl and mix lightly.

Makes 4 servings
Besure to use very cold water.
Do not overmix the batter.

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